Smoked Beef Sticks and Bacon Cheddar Cheese

Smoked Beef Sticks: Beef, Water, Salt, Contains 2% Or Less Of Dextrose, Sugar, Flavors,, Granulated Garlic, Sodium Erythorbate, Lactic Acid, Starter Culture, Sodium Nitrite, Packed In Lamb Casing., Bacon Cheddar Cheese: Pasteurized Milk, Salt, Cooked, Bacon Topping (Pork Cured with Water, Salt, Sugar, Sodiu, Erythorbate, Sodium Nitrite. May Also Contain Dextrose,, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chlo, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, al, Sodium Phosphate), Cheese Cultures, Annatto (For Color), Enzymes.