Garden Veggie Spring Eggs

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100g of Garden Veggie Spring Eggs contains 500 calories (kcal), 0g protein, 57.1g carbs and 25g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 2.1 g
EnergyHigh calorie density 500 kcal
ProteinLow protein 0 g
FibreLow fibre 0 g

Positive

per 100 g
SugarSugar-free 0 g
Saturated fatLow saturated fat 0 g

Calculate by serving size

Quantity
Serving
500
kcal
0.0
protein
57.1
carbs
25.0
fat

Nutrition Facts per 100g

Protein 0% Carbs 50% Fat 50%
NutrientAmountLevel
Energy500 kcal
Fat25ghigh
Saturated0glow
Carbs57.1g
Sugars0glow
Fibre0g
Protein0g
Salt2.1ghigh

Common Questions

How many calories are in Garden Veggie Spring Eggs?
Garden Veggie Spring Eggs contains 500 kcal per 100g.
Is Garden Veggie Spring Eggs ultra-processed?
Garden Veggie Spring Eggs is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

POTATO FLOUR, CANOLA OIL AND/OR SUNFLOWER OIL AND/OR SAFFLOWER OIL, POTATO STARCH, CORN STARCH, CANE SUGAR, SALT, SEA SALT, DEHYDRATED SPINACH, DEHYDRATED TOMATO, POTASSILIM CHLORIDE, BEETROOT POWDER (COLOR), TURMERIC (COLOR)

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