100g of Dairy free yogurt contains 76 calories (kcal), 2.9g protein, 14.1g carbs and 1.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 10 g
0522.545
FibreLow fibre 0.6 g
03612
Positive
per 100 gProteinSource of protein 2.9 g
02.33.87.6
Saturated fatLow saturated fat 0 g
01.5510
SaltLow salt 0.1 g
00.31.53
EnergyLow calorie density 76 kcal
0150400800
Calculate by serving size
Quantity
Serving
76
kcal
2.9
protein
14.1
carbs
1.2
fat
Nutrition Facts per 100g
Protein 15%
Carbs 72%
Fat 13%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 76 kcal | |
| Fat | 1.2g | low |
| Saturated | 0g | low |
| Carbs | 14.1g | |
| Sugars | 10g | moderate |
| Fibre | 0.6g | |
| Protein | 2.9g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Dairy free yogurt?
Dairy free yogurt contains 76 kcal per 100g.
Is Dairy free yogurt ultra-processed?
Dairy free yogurt is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
cultured pasteurized flaxmilk (filtered water, cold pressed flax oil), cane sugar, blueberries, pea protein isolate, corn starch (unmodified, identity preserved), tapioca starch, agar, locust bean gum, fruit and vegetable juice (for color), citric acid, cultured dextrose, tricalcium phosphate, natural flavors, sunflower lecithin, sea salt, vitamin a palmitate, vitamin d2, vitamin b12, contains 7 live and active cultures: streptococcus thermophilus, lactobacillus bulgaricus, bifidobacterium lactis, lactobacillus acidophilus, lactobacillus casei, lactobacillus rhamnosus, lactobacillus lactis,
Category
Other Servings
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