100g of Popin’Cookin’ tanishii Bento contains 379 calories (kcal), 0g protein, 96.6g carbs and 1.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 62.1 g
0522.545
Saturated fatSome saturated fat 1.7 g
01.5510
SaltSome salt 0.3 g
00.31.53
EnergyModerate calorie density 379 kcal
0150400800
ProteinLow protein 0 g
011.41937.9
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
379
kcal
0.0
protein
96.6
carbs
1.7
fat
Nutrition Facts per 100g
Protein 0%
Carbs 96%
Fat 4%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 379 kcal | |
| Fat | 1.7g | low |
| Saturated | 1.7g | moderate |
| Carbs | 96.6g | |
| Sugars | 62.1g | high |
| Fibre | 0g | |
| Protein | 0g | |
| Salt | 0.3g | moderate |
Common Questions
How many calories are in Popin’Cookin’ tanishii Bento?
Popin’Cookin’ tanishii Bento contains 379 kcal per 100g.
Is Popin’Cookin’ tanishii Bento ultra-processed?
Popin’Cookin’ tanishii Bento is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sucre, Phosphate de diamidon, Glucose, J47403 "POPIN' COOKIN" - BENTO/BENTO Net wt/ Poids net: 29 q %Daily Value Calories 110valeur ucdenne Amidon (mais, pomme de terre, manioc), Acide Fat Lipides 0.5 g Saturated/saturés 0.5g - Trans trans 0a 1% citrique, Sirop de mais, Huile de palme, Carbonate de 2 % |calcium, Saveurs artificielles, Lactose, Alginate de sodium. Acide L-ascorbique, Bêta-carotène, Lait Carbohydrate Glucides 28 g Fibre/Fibres g Sugars/Sucres 18 g Protein / Protéines 0g Cholesterol/Cholestérolma Sodium Sodium 40 mg 0 % fermenté, Phosphate de calcium, Protéine de lait, 36 %| Colorant caramel, Rouge betterave (colorant), Dextrine, Pyrophosphate de sodium, Mono-et diglycérides 2 d'acides gras, Esters diacétyl tartriques de mono - et diglycérides, Rouge Allura, Bleu brilliant FCF. Potassium 0 mg Calcum 150 mg ren/Fer D ma 10%Contient: Lait %PRODUIT DU JAPON
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