100g of Vietnamese Beef Flavored Noodle Soup contains 333 calories (kcal), 4.6g protein, 66.7g carbs and 4.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 4.6 g
00.31.53
EnergyModerate calorie density 333 kcal
0150400800
ProteinLow protein 4.6 g
01016.733.3
Positive
per 100 gFibreSource of fibre 3.5 g
03612
SugarLow sugar 3.5 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
Calculate by serving size
Quantity
Serving
333
kcal
4.6
protein
66.7
carbs
4.6
fat
Nutrition Facts per 100g
Protein 6%
Carbs 81%
Fat 13%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 333 kcal | |
| Fat | 4.6g | moderate |
| Saturated | 0.6g | low |
| Carbs | 66.7g | |
| Sugars | 3.5g | low |
| Fibre | 3.5g | |
| Protein | 4.6g | |
| Salt | 4.6g | high |
Common Questions
How many calories are in Vietnamese Beef Flavored Noodle Soup?
Vietnamese Beef Flavored Noodle Soup contains 333 kcal per 100g.
Is Vietnamese Beef Flavored Noodle Soup ultra-processed?
Vietnamese Beef Flavored Noodle Soup is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, CELLULOSE GUM. PHO SOUP PASTE: ONION, SALT, SOYBEAN OIL, SHALLOT, SUGAR, WATER, GARLIC, MSG, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, ARTIFICIAL FLAVORINGS, GINGER, CHILI POWDER, XANTHAN GUM, CARAMEL COLOR, SODIUM BENZOATE, POTASSIUM SORBATE, PAPRIKA OLEORESIN, BASIL FLAVOR, LONG CORIANDER FLAVOR. SRIRACHA SAUCE: WATER, CHILI, SUGAR, CHILI POWDER, GARLIC, SALT, TOMATO PASTE, ACETIC ACID, MODIFIED CORN STARCH, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM. AROMATIC POUCH: SPICES. VEGETABLES: CARROT, CABBAGE, GREEN ONION, SHALLOT, CORIANDER.
Category
Other Servings
Related lists
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