100g of POPCORN Twix contains 500 calories (kcal), 3.3g protein, 63.3g carbs and 26.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 40 g
0522.545
Saturated fatHigh saturated fat 11.7 g
01.5510
EnergyHigh calorie density 500 kcal
0150400800
ProteinLow protein 3.3 g
0152550
Positive
per 100 gFibreHigh fibre 6.7 g
03612
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
500
kcal
3.3
protein
63.3
carbs
26.7
fat
Nutrition Facts per 100g
Protein 3%
Carbs 50%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 500 kcal | |
| Fat | 26.7g | high |
| Saturated | 11.7g | high |
| Carbs | 63.3g | |
| Sugars | 40g | high |
| Fibre | 6.7g | |
| Protein | 3.3g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in POPCORN Twix?
POPCORN Twix contains 500 kcal per 100g.
Is POPCORN Twix ultra-processed?
POPCORN Twix is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Nutrition Facts About 5 servings per container Serving size 11/4 Cups (30g) Amount per serving Calories Total Fat 8g Saturated Fat 3.5g Trans Fat Og Cholesterol Omg Sodium 15mg Total Carbohydrate 19g Dietary Fiber 2g Total Sugars 12g Includes 12g Added Sugars Protein 1g Vitamin D Omcg Calcium 14mg 150 % Daily Value 10% 18% Iron Omg Potassium 26mg 0% 1% 7% 7% 24% 0% 2% 0% 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: Confectionery Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Cocoa Powder, Soy Lecithin, Salt, Natural Flavor, Paprika Extract), Popcorn, Sunflower Oil and/or Com Oil and/or Canola Oil and/or Safflower Oil, Cane Sugar, Chopped TWIX® Bars [Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Miklal, Soy Lecithin, PGPR, Artificial Flavors), Enriched Wheat Flour (Wheat Flouts Reduced Iron, Thiamine Mononitrate. SkipAcid), Sugar Palm Oil Com Niacin, Riboflavin,
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