Plant-based cream cheese

by VIOLIFE

240 g

0810934031427 · opf

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100g of Plant-based cream cheese contains 200 calories (kcal), 0g protein, 6.7g carbs and 16.7g fat.

Cream

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

Saturated fatHigh saturated fat 16.7 g

01.5510

SaltSome salt 1 g

00.31.53

EnergyModerate calorie density 200 kcal

0150400800

ProteinLow protein 0 g

061020

FibreLow fibre 0.3 g

03612

Positive

per 100 g

SugarSugar-free 0 g

0522.545

Calculate by serving size

Quantity

Serving

200

kcal

0.0

protein

6.7

carbs

16.7

fat

Nutrition Facts per 100g

Protein 0% Carbs 15% Fat 85%

Nutrient	Amount	Level
Energy	200 kcal
Fat	16.7g	moderate
Saturated	16.7g	high
Carbs	6.7g
Sugars	0g	low
Fibre	0.3g
Protein	0g
Salt	1g	moderate

Common Questions

How many calories are in Plant-based cream cheese?

Plant-based cream cheese contains 200 kcal per 100g.

Is Plant-based cream cheese ultra-processed?

Plant-based cream cheese is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Filtered water, coconut oil, modified potato and tapioca starch, sea salt, natural flavors, citrus fibers, lactic acid, glucono delta-lactone, calcium phosphate, glucose, dried banana powder, olive extract, beta carotene (color), vitamin B12.

Other Servings

100g 1 serving (2 tablespoons) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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