100g of Pain blanc sans gluten contains 242 calories (kcal), 3.2g protein, 51.6g carbs and 3.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 8.1 g
0522.545
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 242 kcal
0150400800
ProteinLow protein 3.2 g
07.312.124.2
Positive
per 100 gFibreHigh fibre 8.1 g
03612
Saturated fatLow saturated fat 0.8 g
01.5510
Calculate by serving size
Quantity
Serving
242
kcal
3.2
protein
51.6
carbs
3.2
fat
Nutrition Facts per 100g
Protein 5%
Carbs 83%
Fat 12%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 242 kcal | |
| Fat | 3.2g | moderate |
| Saturated | 0.8g | low |
| Carbs | 51.6g | |
| Sugars | 8.1g | moderate |
| Fibre | 8.1g | |
| Protein | 3.2g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Pain blanc sans gluten?
Pain blanc sans gluten contains 242 kcal per 100g.
Is Pain blanc sans gluten ultra-processed?
Pain blanc sans gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, farine de riz, eau, Amidon de riz, Amidon de mais, sirop d'agave, sucre, miel, Enveloppe de grains de psyllium, Huile de tournesol, Cellulose modifiée, Protéine de soja, Levure, Farine de millet, Farine de riz, Fibre d'agrumes, Farine de quinoa, Sel, Gomme de guar, Farine de mais, Citrate de calcium, Niacine, Fer, Thiamine, Riboflavine.
Category
Other Servings
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