Xl Bourbon Meatballs

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100g of Xl Bourbon Meatballs contains 132 calories (kcal), 10.6g protein, 13.8g carbs and 3.8g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 0.6 g
FibreLow fibre 2.1 g

Positive

per 100 g
ProteinHigh protein 10.6 g
SugarLow sugar 1.2 g
Saturated fatLow saturated fat 1.5 g
EnergyLow calorie density 132 kcal

Calculate by serving size

Quantity
Serving
132
kcal
10.6
protein
13.8
carbs
3.8
fat

Nutrition Facts per 100g

Protein 32% Carbs 42% Fat 26%
NutrientAmountLevel
Energy132 kcal
Fat3.8gmoderate
Saturated1.5glow
Carbs13.8g
Sugars1.2glow
Fibre2.1g
Protein10.6g
Salt0.6gmoderate

Common Questions

How many calories are in Xl Bourbon Meatballs?
Xl Bourbon Meatballs contains 132 kcal per 100g.
Is Xl Bourbon Meatballs ultra-processed?
Xl Bourbon Meatballs is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

chicken meat, water, potato starch, salt, spices, garlic, citrus flour, rosemary extract, green beans, mashed potato (potatoes, maltodextrin, sunflower oil, mono and diglycerides, color (titanium dioxide), natural and artificial flavors, modified food starch, freshness preserved with sodium bisulfite, BHT), bourbon sauce (sugar, water, cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), soy sauce (water, soybeans, wheat, salt), molasses, modified food starch, 2% or less of vinegar, onion oil, salt, caramel color, spice, xanthan gum, natural flavors), bacon (pork cured with: water, salt, sodium erythorbate, sodium nitrite, may contain 2% or less of: sugar, sodium phosphates, natural smoke flavoring, flavorings, brown sugar, maple flavoring and seasoning (corn syrup, natural and artificial flavor, caramel color, sugar, maple sugar, glucose syrup solids, organic invert sugar syrup, lactic acid, maple syrup), sodium diacetate, dextrose), monterey jack cheese blend (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking, green onions)