100g of PLANT-BASED BURGERS contains 212 calories (kcal), 17.7g protein, 8g carbs and 13.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.3 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 212 kcal
0150400800
FibreLow fibre 1.8 g
03612
Positive
per 100 gProteinHigh protein 17.7 g
06.410.621.2
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
212
kcal
17.7
protein
8.0
carbs
13.3
fat
Nutrition Facts per 100g
Protein 32%
Carbs 14%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 212 kcal | |
| Fat | 13.3g | moderate |
| Saturated | 5.3g | high |
| Carbs | 8g | |
| Sugars | 0g | low |
| Fibre | 1.8g | |
| Protein | 17.7g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in PLANT-BASED BURGERS?
PLANT-BASED BURGERS contains 212 kcal per 100g.
Is PLANT-BASED BURGERS ultra-processed?
PLANT-BASED BURGERS is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Pea proteint, Canola oil, Flavour, Refined coconut oil, Rice protein, Dried yeast, Cocoa butter, Methylcellulose, Potato starch, Apple extract, Potassium chloride, Salt, Vinegar, Concentrated lemon juice, Beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), Pomegranate extract, Sunflower lecithin, Vitamins and minerals (niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], cyanocobalamin [vitamin B12], calcium pantothenate, ferric orthophosphate, zinc sulphate).
Category
Other Servings
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