100g of Vegan Chocolate Cupcakes contains 400 calories (kcal), 3.6g protein, 50.9g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 29.1 g
0522.545
Saturated fatSome saturated fat 4.5 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 400 kcal
0150400800
ProteinLow protein 3.6 g
0122040
Positive
per 100 gFibreSource of fibre 3.6 g
03612
Calculate by serving size
Quantity
Serving
400
kcal
3.6
protein
50.9
carbs
20.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 51%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 400 kcal | |
| Fat | 20g | high |
| Saturated | 4.5g | moderate |
| Carbs | 50.9g | |
| Sugars | 29.1g | high |
| Fibre | 3.6g | |
| Protein | 3.6g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Vegan Chocolate Cupcakes?
Vegan Chocolate Cupcakes contains 400 kcal per 100g.
Is Vegan Chocolate Cupcakes ultra-processed?
Vegan Chocolate Cupcakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cake(Water, Enriched wheat flour, Sugars (cane sugar, banana puree [bananas, citric acid, ascorbic acid]), Canola oil, Cocoa powder, Oat fibre, Baking powder, Rowan berry extract, Tapioca starch, Modified corn starch, Rolled oats, Citrus fibre, Sea salt, Natural flavours, Fava bean powder, Amylase, Monoglycerides, Xanthan gum, Ground turmeric), Icing(Icing sugar (sugar, corn starch), Palm, palm kernel and canola oil shortening, Water Cocoa powder, Modified corn starch, Natural flavours, Sea salt, Rowan berry extract, Tapioca starch, Citric acid, Cellulose gum, Guar gum). Contains: Wheat, Oats.
Category
Other Servings
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