Korean Style Crunchy Chicken Battered Chicken with Sweet & Spicy Sauce

CRUNCHY CHICKEN (WHITE CHICKEN MEAT, WATER, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNSTARCH, CONTAINS LESS THAN 2% OF EGG WHITES, GARLIC POWDER, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MALTED BARLEY FLOUR, RICE FLOUR, SALT, SODIUM PHOSPHATE, WHEAT STARCH, FRIED IN VEGETABLE OIL, SUGAR, WATER, HOT PEPPER PASTE [WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, KOJI (ASPERGILLUS ORYZAE)], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], CORN SYRUP, VEGETABLE OIL, GARLIC, RICE VINEGAR, FOOD STARCH, SESAME OIL, SALT, XANTHAN GUM.