100g of Egg Tarts contains 400 calories (kcal), 8.3g protein, 38.3g carbs and 23.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 13.3 g
0522.545
Saturated fatSome saturated fat 3.3 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 400 kcal
0150400800
ProteinLow protein 8.3 g
0122040
Positive
per 100 gFibreHigh fibre 11.7 g
03612
Calculate by serving size
Quantity
Serving
400
kcal
8.3
protein
38.3
carbs
23.3
fat
Nutrition Facts per 100g
Protein 8%
Carbs 39%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 400 kcal | |
| Fat | 23.3g | high |
| Saturated | 3.3g | moderate |
| Carbs | 38.3g | |
| Sugars | 13.3g | moderate |
| Fibre | 11.7g | |
| Protein | 8.3g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Egg Tarts?
Egg Tarts contains 400 kcal per 100g.
Is Egg Tarts ultra-processed?
Egg Tarts is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat Flour, Egg, Sugar, Vegetable Oil, Water, Acidoprocessed Cheese, Vinegar, Lactic Acid, Potassium Sorbate, Beta-Carotene, Disodium EDTA, Hydroxypropyl Distarch Phosphate, Mono - and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids, Sodium Stearoyl Lactylate, Glucono Delta-Lactone, Propylene Glycol, Sorbitan Monostearate, Propylene Glycol Esters of Fatty Acids, Potassium Stearate, Polyglycerol Esters of Fatty Acids, Calcium Dihydrogen Phosphate, Sorbitol Syrup, Trehalose, Glycerine, Salt, Disodium Dihydrogen Phosphate, Sodium Hydrogen Carbonate, Calcium Carbonate, Citric Acid, Natural and Artificial Flavors.
Category
Other Servings
Related lists
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