100g of Thai Penang Ginger Curry contains 73 calories (kcal), 2.4g protein, 5.3g carbs and 4.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 1.4 g
03612
Positive
per 100 gProteinSource of protein 2.4 g
02.23.67.3
SugarLow sugar 2.1 g
0522.545
EnergyLow calorie density 73 kcal
0150400800
Calculate by serving size
Quantity
Serving
73
kcal
2.4
protein
5.3
carbs
4.4
fat
Nutrition Facts per 100g
Protein 14%
Carbs 30%
Fat 56%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 73 kcal | |
| Fat | 4.4g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 5.3g | |
| Sugars | 2.1g | low |
| Fibre | 1.4g | |
| Protein | 2.4g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Thai Penang Ginger Curry?
Thai Penang Ginger Curry contains 73 kcal per 100g.
Is Thai Penang Ginger Curry ultra-processed?
Thai Penang Ginger Curry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Carrot (13%), Baby Corn (13%), Onion, Coconut Milk (9%). Potato (7%), Water Chestnut (7%), Broth Seasoning (Yeast Extract, Sugar, Salt, Maltodextrin), Peanut, Sunflower oil, Ginger (1%), Galangal, Garlic, Cream (Milk), Thai Basil, Cornstarch, Coriander, Kaffir Lime, Chilli, Spices, Turmeric, Paprika, Lemongrass. For Allergens see ingredients in bold.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English