100g of Japanese-style udon soup bowl contains 160 calories (kcal), 4.7g protein, 33.1g carbs and 0g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 160 kcal
0150400800
ProteinLow protein 4.7 g
04.8816
FibreLow fibre 2.4 g
03612
Positive
per 100 gSugarLow sugar 4.7 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
160
kcal
4.7
protein
33.1
carbs
0.0
fat
Nutrition Facts per 100g
Protein 12%
Carbs 88%
Fat 0%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 160 kcal | |
| Fat | 0g | low |
| Saturated | 0g | low |
| Carbs | 33.1g | |
| Sugars | 4.7g | low |
| Fibre | 2.4g | |
| Protein | 4.7g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Japanese-style udon soup bowl?
Japanese-style udon soup bowl contains 160 kcal per 100g.
Is Japanese-style udon soup bowl ultra-processed?
Japanese-style udon soup bowl is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Noodles: water, wheat flour, modified tapioca starch, salt, lactic acid. soup base: soy sauce (water, soybeans, wheat, salt, alcohol), dextrose, salted sake (water, rice, koji, salt), seaweed extract (seaweed extract, maltose syrup, salt, sugar, yeast extract), cane sugar, shiitake mushroom extract powder (dextrin, shiitake mushroom, salt, yeast extract), yeast extract, rice vinegar, molasses, salt. toppings: dehydrated bok choy, freeze dried green onion, freeze dried tofu (soybeans, glucono delta lactone), potassium carbonate, dehydrated shiitake mushroom, sugar, dehydrated chili pepper flake.
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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