DIPPING SAUCE / SAUCE POUR TREMPER THE CHICKEN SAUCE / LA SAUCE POUR POULET

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100ml of DIPPING SAUCE / SAUCE POUR TREMPER THE CHICKEN SAUCE / LA SAUCE POUR POULET contains 567 calories (kcal), 1g protein, 16.7g carbs and 56.7g fat.

Negative

per 100 ml
ProcessingUltra-processed
Saturated fatHigh saturated fat 8.3 g
EnergyHigh calorie density 567 kcal
SugarSome sugar 13.3 g
SaltSome salt 1.4 g
ProteinLow protein 1 g
FibreLow fibre 0 g

Calculate by serving size

Quantity
Serving
567
kcal
1.0
protein
16.7
carbs
56.7
fat

Nutrition Facts per 100ml

Protein 1% Carbs 11% Fat 88%
NutrientAmountLevel
Energy567 kcal
Fat56.7ghigh
Saturated8.3ghigh
Carbs16.7g
Sugars13.3gmoderate
Fibre0g
Protein1g
Salt1.4gmoderate

Common Questions

How many calories are in DIPPING SAUCE / SAUCE POUR TREMPER THE CHICKEN SAUCE / LA SAUCE POUR POULET?
DIPPING SAUCE / SAUCE POUR TREMPER THE CHICKEN SAUCE / LA SAUCE POUR POULET contains 567 kcal per 100ml.
Is DIPPING SAUCE / SAUCE POUR TREMPER THE CHICKEN SAUCE / LA SAUCE POUR POULET ultra-processed?
DIPPING SAUCE / SAUCE POUR TREMPER THE CHICKEN SAUCE / LA SAUCE POUR POULET is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Soybean oil*, Sugars* (sugar, molasses), Tomato puree* (water, tomato paste*), Vinegar*, Water, Liquid egg yolk*, Yellow mustard* (water, vinegar*, mustard seed, salt, turmeric*, paprika*), Salt, Red jalapeno puree*, Cultured dextrose*, Tocopherols*, Onion powder*, Garlic powder*, Lactic acid, Xanthan gum, Natural smoke flavour, Spices*, *Organic Contains: Egg, Mustard, Ingrédients: Huile de soya*, Sucres* (sucre, mélasse"), Purée de tomates* (eau, pâte de tomates*), Vinaigre", Eau, Jaunes d'oeufs liquides", Moutarde jaune* (eau, vinaigre*, graines de moutarde*, sel, curcuma*, paprika), Sel, Purée de piment jalapeno*, Dextrose de culture*, Tocopherols", Poudre d'oignon*, Poudre d'ail*, Acide lactique, Gomme Xanthane, Arôme naturel de fumée, Epices*, *Biologique Contient : Eufs, Moutarde, nte: nofans mato p USUA ORGA

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