100g of Vegetable Japchae contains 94 calories (kcal), 1.1g protein, 17.8g carbs and 1.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
ProteinLow protein 1.1 g
02.84.79.4
FibreLow fibre 0.6 g
03612
Positive
per 100 gSugarLow sugar 4.4 g
0522.545
Saturated fatLow saturated fat 0.3 g
01.5510
EnergyLow calorie density 94 kcal
0150400800
Calculate by serving size
Quantity
Serving
94
kcal
1.1
protein
17.8
carbs
1.9
fat
Nutrition Facts per 100g
Protein 5%
Carbs 76%
Fat 19%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 94 kcal | |
| Fat | 1.9g | low |
| Saturated | 0.3g | low |
| Carbs | 17.8g | |
| Sugars | 4.4g | low |
| Fibre | 0.6g | |
| Protein | 1.1g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Vegetable Japchae?
Vegetable Japchae contains 94 kcal per 100g.
Is Vegetable Japchae ultra-processed?
Vegetable Japchae is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, dried glass noodles (sweet potato starch), corn oil, lactic acid, insoluble soy fiber, sliced shiitake mushroom, mung bean sprouts, dried carrots, dried bok choy, calcium lactate, zinc oxide, citric acid, soy sauce (water, soybeans, wheat, salt), light brown sugar, garlic, corn syrup, dried soup stock (hydrolyzed soy protein, yeast extracts, beef type flavor, natural flavoring, dried yeast, glycine, citric acid, salt, spice, maltodextrin), corn starch, disodium inosinate, disodium guanylate, spice, dried spinach, dextrose, potassium carbonate, sodium carbonate, disodium phosphate, sodium pyrophosphate, sugar, sesame oil, sesame, soy, wheat.
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