Whey Gold Standard (2,2 KG) Optimum Nutrition P?

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100g of Whey Gold Standard (2,2 KG) Optimum Nutrition P? contains 387 calories (kcal), 77.4g protein, 5.5g carbs and 4.2g fat.

Negative

per 100 g
ProcessingUltra-processed
EnergyModerate calorie density 387 kcal

Positive

per 100 g
ProteinHigh protein 77.4 g
SugarLow sugar 3.2 g
Saturated fatLow saturated fat 1.3 g
SaltLow salt 0.2 g

Calculate by serving size

Quantity
Serving
387
kcal
77.4
protein
5.5
carbs
4.2
fat

Nutrition Facts per 100g

Protein 84% Carbs 6% Fat 10%
NutrientAmountLevel
Energy387 kcal
Fat4.2gmoderate
Saturated1.3glow
Carbs5.5g
Sugars3.2glow
Fibre?
Protein77.4g
Salt0.2glow

Common Questions

How many calories are in Whey Gold Standard (2,2 KG) Optimum Nutrition P??
Whey Gold Standard (2,2 KG) Optimum Nutrition P? contains 387 kcal per 100g.
Is Whey Gold Standard (2,2 KG) Optimum Nutrition P? ultra-processed?
Whey Gold Standard (2,2 KG) Optimum Nutrition P? is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Mélange de protéines (isolat de protames de Pt BeWhey Protein Isolate [contains Emulsifier: Soy Lecithin], Whey Protein Concentrate, Hydrolysed Whey Protein Isolate), Flavouring, Acidity Regulators (Citric Act ace concentré de proteines de lactosérum", isolat de protéines de lactosérum hydrolysé ), arôme, régulateurs d'acidité (acide citrique, acide malique), colorant (rouge de batter wonique lamylase, protease, cellulase, bêta-D-galactosidase, lipase), Issu du LAIT ZUTATEN: Proteinmischung (Molkenproteinisolat [enthält Emulgator: Sojalecithinel Makan Aroma, Säureregulatoren (Citronensäure, Apfelsäure), Farbstoff (Betenrot), Süßungsmitteln (Acesulfam-K, Sucralose), Enzymkomplex (Amylase, Protease, Cellulase Beac cela proteica (Proteine del siero di latte isolate [contiene emulsionante: Lecitine di soia], concentrato di proteine del siero di latte, proteine del siero di latte isolate idroliza voltant (rosso di barbabietola), edulcoranti (acesulfame K, sucralosio), complesso enzimatico (amilasi, proteasi, cellulasi, Beta-D-galattosidasi, lipasi)," Derivats del LATTE teo Icontiene emulgente: lecitina de sojal, concentrado de proteína de suero lácteo wates (acesulfamo K, sucralosa), complejo de enzimas (amilasa, proteasa, celulasa, beta-D-galactosidasa, lipasa), Derivado de la LECHE aislado de proteína de suero lácteo hidrolizada"), aroma, correctores de acide FORMATION: Contains: Milk, Soy (Lecithin), May Contain: Gluten, Egg, Nuts and Peanuts, INFORMATIONS SUR LES ALLERGÈNES: Contient: du lait, du soja (lecithinel, Per HINWEIS FÜR ALLERGIKER: Enthält: Milch, Soja (Lecitine), Kann enthalten: Gluten, Ei, Schalenfrüchte und Erdnüsse, INFORMAZIONI ALLERGENICHE Contin fruta a guscio e arachidi, INFORMACIÓN SOBRE ALÉRGENOS: Contiene: leche, soja (Lecitina), Puede contener: gluten, huevo, frutos de cascara y cacahuetes 100% Whey is instantised for easy mixing, Simply add one rounded scoop (29,4g) to 180-240 ml (6-8 oz) of cold water and blend, shake or stir until powder is completely de MODE D'EMPLOI: Ajoutez une cuillère bombée (29,4g) de Gold Standard 100% Whey à 180-240 ml (6-8 oz) d'eau froide et mélanger, secouer ou remuer jusqu'à ce q the power ajuster le goût en utilisant plus ou moins d'eau, ANLEITUNG: Geben Sie einen gehäuften Messlöffel (29,4g) Gold Standard 100% Whey in 180-240 ml (6-8 oz) kates Per komplett im Wasser gelöst ist, TIPP: Je nach Geschmack mit mehr oder weniger Wasser einstellen, PROCEDIMENTO: Aggiungere un cucchiaio abbondante (29,4g) di Gold Stand SHAE You can make Gold Standard 100% Whey™ an even better post workout product with Creatine, Glutamine, BCAA, and concentrated carbohydrate powders, Standard 100% Whey a 180-240 ml (6-8 oz) de agua fria y mezclar, agitar o remover hasta que el polvo se haya disuelto completamente, CONSEJO: Se puede ajuster a mescolare, agitare o'mischiare fino a quando la polvere si è completamente dissolta, CONSIGLIO: Il sapore si può aggiustare usando più o meno acqua INSTRUCIONES DE E THE GLASS: Gold Standard 100% Whey can be used for more than just protein shakes, Try mixing a scoop into oatmeal, yoghurt, or the milk that you pour over your morning a of muffins, cookies, brownies, etc, by adding a scoop or two to your baked goods recipes,

Allergens

Gluten
As declared on the label — always check the packaging.

Category