100g of Plant-Based Luncheon Meat contains 236 calories (kcal), 5g protein, 4g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.5 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 236 kcal
0150400800
ProteinLow protein 5 g
07.111.823.6
Positive
per 100 gFibreSource of fibre 4 g
03612
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
236
kcal
5.0
protein
4.0
carbs
10.0
fat
Nutrition Facts per 100g
Protein 16%
Carbs 13%
Fat 71%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 236 kcal | |
| Fat | 10g | moderate |
| Saturated | 4.5g | moderate |
| Carbs | 4g | |
| Sugars | 0g | low |
| Fibre | 4g | |
| Protein | 5g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Plant-Based Luncheon Meat?
Plant-Based Luncheon Meat contains 236 kcal per 100g.
Is Plant-Based Luncheon Meat ultra-processed?
Plant-Based Luncheon Meat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Non-GMO Soy Protein, Palm Olein, Flavorings, Potato Starch, Onion, Methyl Cellulose, White Pepper, Wheat Gluten, Plant-derived Fiber, Sugar, Yeast Extract, Potassium Salt, and Red Yeast Rice.
Category
Other Servings
Related lists
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