100g of Lieu-noir, lentilles au lard & epinards contains 111 calories (kcal), 11g protein, 6g carbs and 4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2 g
01.5510
SaltSome salt 1 g
00.31.53
Positive
per 100 gProteinHigh protein 11 g
03.35.611.1
SugarLow sugar 1 g
0522.545
EnergyLow calorie density 111 kcal
0150400800
Calculate by serving size
Quantity
Serving
111
kcal
11.0
protein
6.0
carbs
4.0
fat
Nutrition Facts per 100g
Protein 42%
Carbs 23%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 111 kcal | |
| Fat | 4g | moderate |
| Saturated | 2g | moderate |
| Carbs | 6g | |
| Sugars | 1g | low |
| Fibre | ? | |
| Protein | 11g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Lieu-noir, lentilles au lard & epinards?
Lieu-noir, lentilles au lard & epinards contains 111 kcal per 100g.
Is Lieu-noir, lentilles au lard & epinards ultra-processed?
Lieu-noir, lentilles au lard & epinards is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Lentille verte bio (27.7%), épinard bio (23.1%), filet de lieu noir msc (22.6%), oignon rouge (10.6%), poitrine salée séchée artisanale de chez Millas SANS NITRITE (poitrine de porc (origine: Fr), sel) (4.2%), jus de citron bio (3.5%), céleri branche (2.6%), beurre (origine: Fr) (2.5%), ail (1.4%), huile de tournesol, romarin, sel, persil (poisson, céleri, lactose). Produit dans un atelier utilisant: arachides, crustacés, céleri, fruit à coque, gluten, lactose, lupin, mollusque, moutarde, oeuf, poisson, soja, sulfite, sésame.
Category
Other Servings
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