100g of Wild Mushroom Ravioli contains 238 calories (kcal), 16.2g protein, 22.3g carbs and 8.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.6 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 238 kcal
0150400800
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinHigh protein 16.2 g
07.211.923.8
SugarLow sugar 0.8 g
0522.545
Calculate by serving size
Quantity
Serving
238
kcal
16.2
protein
22.3
carbs
8.5
fat
Nutrition Facts per 100g
Protein 28%
Carbs 39%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 238 kcal | |
| Fat | 8.5g | moderate |
| Saturated | 4.6g | moderate |
| Carbs | 22.3g | |
| Sugars | 0.8g | low |
| Fibre | 1.5g | |
| Protein | 16.2g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Wild Mushroom Ravioli?
Wild Mushroom Ravioli contains 238 kcal per 100g.
Is Wild Mushroom Ravioli ultra-processed?
Wild Mushroom Ravioli is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
pasteurized whole milk (milk, vitamin D), roasted portobello mushrooms, parmesan cheese (pasteurized part skimmed cow's milk, cheese cultures, salt, enzymes), wheat protein isolate, part-skim ricotta cheese (pasteurized whey, pasteurized grade A part-skim milk, vinegar, salt), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), gruyere cheese (cultured pasteurized milk, salt, enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), sea salt, sodium caseinate (derived from milk), granulated garlic, porcini mushroom, black pepper, rosemary, semolina flour, whole eggs, wheat protein isolate, water, sodium caseinate (derived from milk)
Other Servings
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