100g of Sächsischer Zupfkuchen contains 379 calories (kcal), 4.8g protein, 83.5g carbs and 2.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 46.4 g
0522.545
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 379 kcal
0150400800
ProteinLow protein 4.8 g
011.418.937.9
FibreLow fibre 0 g
03612
Positive
per 100 gSaturated fatLow saturated fat 1.2 g
01.5510
Calculate by serving size
Quantity
Serving
379
kcal
4.8
protein
83.5
carbs
2.7
fat
Nutrition Facts per 100g
Protein 5%
Carbs 89%
Fat 6%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 379 kcal | |
| Fat | 2.7g | low |
| Saturated | 1.2g | low |
| Carbs | 83.5g | |
| Sugars | 46.4g | high |
| Fibre | 0g | |
| Protein | 4.8g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Sächsischer Zupfkuchen?
Sächsischer Zupfkuchen contains 379 kcal per 100g.
Is Sächsischer Zupfkuchen ultra-processed?
Sächsischer Zupfkuchen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Backmischung: Weizenmehl, Zucker, Weizenstärke, Kakao, Backtriebmittel (Dinatriumphosphat, Natriumhydrogencarbonat), natürliches Aroma, Salz Quarkfüllung: Zucker modifizierte Stärke, Stärke, pflanzliches Fett, Sorbit Traubenzucker, Süßmolkenpulver, Magermilchpulver, Glukosesirup, Speisesalz, Aroma, Verdickungsmittel Johannesbrotkernmehl, Milcheiweiß
Category
Other Servings
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