100g of CHICKEN PATTY With Jamaican Style Seasoning In A Crust contains 307 calories (kcal), 12g protein, 32.4g carbs and 12g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.2 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 307 kcal
0150400800
FibreLow fibre 0.7 g
03612
Positive
per 100 gProteinSource of protein 12 g
09.215.430.7
SugarLow sugar 2.1 g
0522.545
Calculate by serving size
Quantity
Serving
307
kcal
12.0
protein
32.4
carbs
12.0
fat
Nutrition Facts per 100g
Protein 17%
Carbs 45%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 307 kcal | |
| Fat | 12g | moderate |
| Saturated | 4.2g | moderate |
| Carbs | 32.4g | |
| Sugars | 2.1g | low |
| Fibre | 0.7g | |
| Protein | 12g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in CHICKEN PATTY With Jamaican Style Seasoning In A Crust?
CHICKEN PATTY With Jamaican Style Seasoning In A Crust contains 307 kcal per 100g.
Is CHICKEN PATTY With Jamaican Style Seasoning In A Crust ultra-processed?
CHICKEN PATTY With Jamaican Style Seasoning In A Crust is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
unbleaced enriched flour (wheat flour, malted barley flour, enriched, (niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, beef suet, vegetable shortening (non-hydrogenated from palm and soya oil), sugar, salt, extractives of annatto and turmeric, panicrust (sodium stearoyl lactylate, calcium sulfite an hydrochloride), vitalex (wheat flour, soy flour, ethoxylated monoglycerides, calcium dioxide), yellow egg shade powder.
Category
Other Servings
Related lists
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