100g of Melange pour gateau au chocolat sans gluten contains 379 calories (kcal), 2.7g protein, 82.8g carbs and 1.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 42 g
0522.545
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 379 kcal
0150400800
ProteinLow protein 2.7 g
011.418.937.9
FibreLow fibre 1.6 g
03612
Positive
per 100 gSaturated fatLow saturated fat 1.1 g
01.5510
Calculate by serving size
Quantity
Serving
379
kcal
2.7
protein
82.8
carbs
1.7
fat
Nutrition Facts per 100g
Protein 3%
Carbs 93%
Fat 4%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 379 kcal | |
| Fat | 1.7g | low |
| Saturated | 1.1g | low |
| Carbs | 82.8g | |
| Sugars | 42g | high |
| Fibre | 1.6g | |
| Protein | 2.7g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Melange pour gateau au chocolat sans gluten?
Melange pour gateau au chocolat sans gluten contains 379 kcal per 100g.
Is Melange pour gateau au chocolat sans gluten ultra-processed?
Melange pour gateau au chocolat sans gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sucre brun, Farine de riz, Fécule de pomme de terre, Amidon de maïs, Farine de maïs, Poudre de cacao (4,5%), Dextrose de maïs, Poudres à lever : (bicarbonate de sodium, phosphate de monocalcium, carbonate de calcium), Émulsifiant: monoglycérides végétaux, Amidon de tapioca, Sel, Arôme naturel de vanille, Gomme végétale (stabilisants) : (carboxyméthylcellulose, gomme de guar, Carraghénane, méthylcellulose), Régulateur de l'acidité: Acide citrique Fabriqué en Australie
Category
Other Servings
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