100g of POTATO SKINS STYLE SNACK CRISPS CHEDDAR & BACON contains 530 calories (kcal), 3.5g protein, 53g carbs and 31.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.3 g
01.5510
SaltHigh salt 2.3 g
00.31.53
EnergyHigh calorie density 530 kcal
0150400800
ProteinLow protein 3.5 g
015.926.553
Positive
per 100 gFibreSource of fibre 3.5 g
03612
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
530
kcal
3.5
protein
53.0
carbs
31.8
fat
Nutrition Facts per 100g
Protein 3%
Carbs 41%
Fat 56%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 530 kcal | |
| Fat | 31.8g | high |
| Saturated | 5.3g | high |
| Carbs | 53g | |
| Sugars | 0g | low |
| Fibre | 3.5g | |
| Protein | 3.5g | |
| Salt | 2.3g | high |
Common Questions
How many calories are in POTATO SKINS STYLE SNACK CRISPS CHEDDAR & BACON?
POTATO SKINS STYLE SNACK CRISPS CHEDDAR & BACON contains 530 kcal per 100g.
Is POTATO SKINS STYLE SNACK CRISPS CHEDDAR & BACON ultra-processed?
POTATO SKINS STYLE SNACK CRISPS CHEDDAR & BACON is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Potato Flakes, Potato Starch, Soybean Oil, Sunflower Oil, Whole Grain Corn, Tapioca Starch, Enriched Corn Meal (Degermed Yellow Corn, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin and Folic Acid), Salt, Maltodextrin, Sugar, Potassium Chloride, Caramel Color, Monosodium Glutamate, Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Yellow 5, Yellow 6], Dextrose, Buttermilk, Citric Acid, Natural and Artificial Flavors, Whey, Sour Cream [Sour Cream (Cream, Nonfat Milk, Cultures), Maltodextrin, Tocopherols, Ascorbyl Palmitate], Malic Acid, Yeast Extract, Lactic Acid, Dried Onion, Disodium Inosinate, Disodium Guanylate, Yellow 6 Lake, Silicon Dioxide
Other Servings
Related lists
English
Français
