100g of Potato Skins Style Snack Crisps Cheddar & Bacon contains 536 calories (kcal), 3.6g protein, 53.6g carbs and 32.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.4 g
01.5510
SaltHigh salt 2.3 g
00.31.53
EnergyHigh calorie density 536 kcal
0150400800
ProteinLow protein 3.6 g
016.126.853.6
Positive
per 100 gSugarLow sugar 3.6 g
0522.545
Calculate by serving size
Quantity
Serving
536
kcal
3.6
protein
53.6
carbs
32.1
fat
Nutrition Facts per 100g
Protein 3%
Carbs 41%
Fat 56%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 536 kcal | |
| Fat | 32.1g | high |
| Saturated | 5.4g | high |
| Carbs | 53.6g | |
| Sugars | 3.6g | low |
| Fibre | ? | |
| Protein | 3.6g | |
| Salt | 2.3g | high |
Common Questions
How many calories are in Potato Skins Style Snack Crisps Cheddar & Bacon?
Potato Skins Style Snack Crisps Cheddar & Bacon contains 536 kcal per 100g.
Is Potato Skins Style Snack Crisps Cheddar & Bacon ultra-processed?
Potato Skins Style Snack Crisps Cheddar & Bacon is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
POTATO STARCH, POTATO FLAKES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, SUNFLOWER OIL, CORN OIL, COTTONSEED OIL, CANOLA OIL AND/OR SAFFLOWER OIL), SALT, MALTODEXTRIN, DEGERMINATED YELLOW CORNMEAL, CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6], MONOSODIUM GLUTAMATE, DEXTROSE, BUTTERMILK, WHEY, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING SMOKE), SOUR CREAM POWDER [SOUR CREAM (CREAM, NONFAT MILK, CULTURES), MALTODEXTRIN, TOCOPHEROLS, ASCORBYL PALMITATE], YEAST EXTRACT, CITRIC ACID, LACTIC ACID, DRIED ONION, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YELLOW 6 LAKE
Category
Other Servings
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