100g of Red Velvet Cake contains 500 calories (kcal), 6.3g protein, 56.3g carbs and 28.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 50 g
0522.545
Saturated fatHigh saturated fat 18.8 g
01.5510
EnergyHigh calorie density 500 kcal
0150400800
ProteinLow protein 6.3 g
0152550
Positive
per 100 gFibreSource of fibre 3.1 g
03612
SaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
500
kcal
6.3
protein
56.3
carbs
28.1
fat
Nutrition Facts per 100g
Protein 5%
Carbs 45%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 500 kcal | |
| Fat | 28.1g | high |
| Saturated | 18.8g | high |
| Carbs | 56.3g | |
| Sugars | 50g | high |
| Fibre | 3.1g | |
| Protein | 6.3g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Red Velvet Cake?
Red Velvet Cake contains 500 kcal per 100g.
Is Red Velvet Cake ultra-processed?
Red Velvet Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Red colored chocolate (milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, vanilla flavor], red colorant [fractionated coconut oil, red 40 lake, soy lecithin]), Filling (white chocolate [sugar, cocoa butter, whole milk powder, soy lecithin, vanilla flavor], dark chocolate cookies [unbleached wheat flour, sugar, canola oil, cocoa {alkali}, baking soda, salt, natural flavors], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin D3], milk chocolate [sugar, cocoa butter, chcoolate liquor, whole milk powder, soy lecithin, vanilla flavor], corn syrup, butterfat [milk], sorbitol, invert syrup, glycerin, red colorant [fractionated coconut oil, red 40 lake, soy lecithin], vanilla paste [sugar, vanilla extract, vanilla bean specks, gum tragacanth], natural and artificial flavors, sorbic acid, potassium sorbate).
Allergens
Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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