100g of GARLIC PESTO PASTA contains 223 calories (kcal), 4.8g protein, 2.6g carbs and 14.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 223 kcal
0150400800
ProteinLow protein 4.8 g
06.711.222.3
Positive
per 100 gSugarLow sugar 2.6 g
0522.545
Calculate by serving size
Quantity
Serving
223
kcal
4.8
protein
2.6
carbs
14.1
fat
Nutrition Facts per 100g
Protein 12%
Carbs 7%
Fat 81%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 223 kcal | |
| Fat | 14.1g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 2.6g | |
| Sugars | 2.6g | low |
| Fibre | ? | |
| Protein | 4.8g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in GARLIC PESTO PASTA?
GARLIC PESTO PASTA contains 223 kcal per 100g.
Is GARLIC PESTO PASTA ultra-processed?
GARLIC PESTO PASTA is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
penne pasta (semolina wheat, durum wheat flour, niacin [vitamin B3], ferrous sulphate [iron], thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), basil pesto sauce (basil, canola oil, water, parmesan cheese [pasteurized part skim cows' milk, cheese cultures, salt, enzymes], dehydrated granulated garlic, salt), Italian dressing (water, vinegar, soybean oil, sugar, salt, garlic, xanthan gum, spice, onions), red bell peppers, paprika, beta-carotene (color), potassium sorbate, calcium disodium EDTA, mayonnaise (soybean oil, distilled vinegar, egg yolk, water, high fructose corn syrup, salt, mustard bran, calcium disodium EDTA), Italian seasoning (spices including thyme and oregano), black olives (sliced ripe olives, water, salt, ferrous gluconate), sun-dried tomatoes (tomatoes, salt, glucose, sodium metabisulfite, citric acid, potassium sorbate)
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