100g of Caesar Salad with Chicken contains 58 calories (kcal), 9g protein, 6g carbs and 16g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3 g
01.5510
SaltSome salt 1.1 g
00.31.53
FibreLow fibre 1 g
03612
Positive
per 100 gProteinHigh protein 9 g
01.72.99
SugarSugar-free 0 g
0522.545
EnergyLow calorie density 58 kcal
0150400800
Calculate by serving size
Quantity
Serving
58
kcal
9.0
protein
6.0
carbs
16.0
fat
Nutrition Facts per 100g
Protein 18%
Carbs 11%
Fat 71%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 58 kcal | |
| Fat | 16g | moderate |
| Saturated | 3g | moderate |
| Carbs | 6g | |
| Sugars | 0g | low |
| Fibre | 1g | |
| Protein | 9g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Caesar Salad with Chicken?
Caesar Salad with Chicken contains 58 kcal per 100g.
Is Caesar Salad with Chicken ultra-processed?
Caesar Salad with Chicken is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
romaine lettuce, caesar dressing, soybean oil, water, distilled vinegar, romano cheese, pasteurized cultured milk, salt, enzymes, egg yolks, salt, olive oil, contains less than 2% of parmesan cheese, part skim milk, cheese cultures, salt, enzymes, dried garlic, mustard seed, spice, anchovy extract, fish, xanthan gum, chicken breast with rib meat, chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings, croutons, enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, canola and/or sunflower oil, with rosemary extract and ascorbic acid, yeast, salt, wheat, yeast, sugar, 2% or less of dehydrated parsley, garlic powder, natural and artificial flavor, parmesan cheese, enzyme modified cheese, pasteurized milk, cheese cultures, salt, enzymes, salt, enzymes, annatto color, extractives of turmeric and paprika, croutons, salt, 2% or less of, parmesan cheese, pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking
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