100g of ALL BUTTER CROISSANTS contains 375 calories (kcal), 7.1g protein, 42.9g carbs and 19.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10.7 g
01.5510
SugarSome sugar 7.1 g
0522.545
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 375 kcal
0150400800
ProteinLow protein 7.1 g
011.318.837.5
FibreLow fibre 1.8 g
03612
Calculate by serving size
Quantity
Serving
375
kcal
7.1
protein
42.9
carbs
19.6
fat
Nutrition Facts per 100g
Protein 8%
Carbs 45%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 375 kcal | |
| Fat | 19.6g | high |
| Saturated | 10.7g | high |
| Carbs | 42.9g | |
| Sugars | 7.1g | moderate |
| Fibre | 1.8g | |
| Protein | 7.1g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in ALL BUTTER CROISSANTS?
ALL BUTTER CROISSANTS contains 375 kcal per 100g.
Is ALL BUTTER CROISSANTS ultra-processed?
ALL BUTTER CROISSANTS is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTER (CREAN NATURAL FLAVOR), SUGAR, EGGS, DRY WHOLE MILK, YEAST, SALT, ACACIA, ENZYMES, SODIUM STEAROYL LACTYLATE, CORN SYRUP, MALTED BARLEY EXTRACT, DEXTROSE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER CONTAINS MILK, EGGS AND WHEAT MAY CONTAIN TRACES OF SOY AND SESAME Emoty Before
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