100g of Roasted Vegetable Cauliflower Crust Pizza contains 212 calories (kcal), 9.5g protein, 21.4g carbs and 6.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 212 kcal
0150400800
FibreLow fibre 1.6 g
03612
Positive
per 100 gProteinSource of protein 9.5 g
06.410.621.2
SugarLow sugar 4 g
0522.545
Calculate by serving size
Quantity
Serving
212
kcal
9.5
protein
21.4
carbs
6.3
fat
Nutrition Facts per 100g
Protein 21%
Carbs 47%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 212 kcal | |
| Fat | 6.3g | moderate |
| Saturated | 4g | moderate |
| Carbs | 21.4g | |
| Sugars | 4g | low |
| Fibre | 1.6g | |
| Protein | 9.5g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Roasted Vegetable Cauliflower Crust Pizza?
Roasted Vegetable Cauliflower Crust Pizza contains 212 kcal per 100g.
Is Roasted Vegetable Cauliflower Crust Pizza ultra-processed?
Roasted Vegetable Cauliflower Crust Pizza is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cauliflower crust (cauliflower, non-gmo low moisture part-skim mozzarella cheese (non-gmo cultured pasteurized part skim milk, salt vegetarian enzymes, powdered cellulose[ to prevent caking], calcium chloride), rice flour, tapioca starch, water egg whites, modified rice starch, sugar, organic yeast, salt, cultured brown rice, garlic powder, italian seasoning, xanthan gum, non-gmo part skim low moisture mozzarella cheese (non-gmo cultured pasteurized part skim milk, salt, vegetarian enzymes, calcium chloride) tomato sauce (water, tomato paste, seasoning {cane sugar, sea salt, dehydrated onion and garlic, spices} sea salt), roasted zucchini, roasted bell peppers (roasted red bell peppers, roasted yellow bell peppers, roasted green bell peppers), roasted onion, pecorino romano and parmesan cheese blend (pecorino romano cheese {pasteurized sheep's milk, salt, enzymes}, parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}), roasted garlic, basil, oregano.
Category
Other Servings
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