Breaded Chicken Burger Cutlettes

1 kg
0629093283598 · opf
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100g of Breaded Chicken Burger Cutlettes contains 220 calories (kcal), 14g protein, 11g carbs and 13g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 2.5 g
SaltSome salt 1.1 g
EnergyModerate calorie density 220 kcal
FibreLow fibre 1 g

Positive

per 100 g
ProteinHigh protein 14 g
SugarSugar-free 0 g

Calculate by serving size

Quantity
Serving
220
kcal
14.0
protein
11.0
carbs
13.0
fat

Nutrition Facts per 100g

Protein 26% Carbs 20% Fat 54%
NutrientAmountLevel
Energy220 kcal
Fat13gmoderate
Saturated2.5gmoderate
Carbs11g
Sugars0glow
Fibre1g
Protein14g
Salt1.1gmoderate

Common Questions

How many calories are in Breaded Chicken Burger Cutlettes?
Breaded Chicken Burger Cutlettes contains 220 kcal per 100g.
Is Breaded Chicken Burger Cutlettes ultra-processed?
Breaded Chicken Burger Cutlettes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Mechanically separated chicken meat, Toasted wheat crumbs with spice extractives, Water, Wheat flour, Canola oil, Whole grain wheat flour, Modified corn starch, Salt, Textured soy protein product, Dried egg white, Yellow corn flour, Baking powder, Wheat glute, Vegetable oil shortening (soybean), Sugars (dextrose), Defatted soy flour, Modified milk ingredients, Garlic powder, Guar gum, Canola and/or sunflower oil, Spices, Spice extractives Also may contain: Turkey, Potassium lactate, Methylcellulose, Hydrolyzed soy and corn protein, Yeast extract, Potato starch, Potassium chloride, Vinegar, Sodium bicarbonate, Sodium aluminum phosphate, Aluminum sulfate, Onion powder, Vegetable oil (canola and/or sunflower seed oil), Soya protein, Modified tapioca starch, Lemon juice concentrate, Cultured corn syrup solids, Sugars (sugar, caramel), Monosodium phosphate, Sodium acid pyrophosphate, Soy sauce solids (wheat, soybeans, corn maltodextrin)

Allergens

Eggs, Gluten, Milk, Soya
As declared on the label — always check the packaging.

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