100g of Vegetable Stir Fry contains 88 calories (kcal), 3.7g protein, 17.2g carbs and 0.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 1.4 g
03612
Positive
per 100 gProteinSource of protein 3.7 g
02.74.48.8
SugarLow sugar 2.3 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
EnergyLow calorie density 88 kcal
0150400800
Calculate by serving size
Quantity
Serving
88
kcal
3.7
protein
17.2
carbs
0.9
fat
Nutrition Facts per 100g
Protein 16%
Carbs 75%
Fat 9%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 88 kcal | |
| Fat | 0.9g | low |
| Saturated | 0.2g | low |
| Carbs | 17.2g | |
| Sugars | 2.3g | low |
| Fibre | 1.4g | |
| Protein | 3.7g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Vegetable Stir Fry?
Vegetable Stir Fry contains 88 kcal per 100g.
Is Vegetable Stir Fry ultra-processed?
Vegetable Stir Fry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cooked pasta )water, durum wheat semolina), Water, Broccoli, Carrots, Red peppers, Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), Sugars (sugar, pineapple juice concentrate), Onions, Modified corn starch, Sesame oil, Vegetable base (cooked vegetables [carrots, onions, celery], salt, sugar, corn oil, potato flour, carrot powder), Yeast extract, Ginger purée (ginger, water), Garlic purée (garlic, puree), Salt, Xanthan gum, Natural flavour
Allergens
Gluten, Sesame, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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