100g of Very Berry Plant-Based Cupcakes contains 400 calories (kcal), 3.6g protein, 54.5g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 34.5 g
0522.545
Saturated fatSome saturated fat 4.5 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 400 kcal
0150400800
ProteinLow protein 3.6 g
0122040
FibreLow fibre 1.8 g
03612
Calculate by serving size
Quantity
Serving
400
kcal
3.6
protein
54.5
carbs
20.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 52%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 400 kcal | |
| Fat | 20g | high |
| Saturated | 4.5g | moderate |
| Carbs | 54.5g | |
| Sugars | 34.5g | high |
| Fibre | 1.8g | |
| Protein | 3.6g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Very Berry Plant-Based Cupcakes?
Very Berry Plant-Based Cupcakes contains 400 kcal per 100g.
Is Very Berry Plant-Based Cupcakes ultra-processed?
Very Berry Plant-Based Cupcakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cake (enriched wheat flour, water, cane sugar, canola and/or soy oil, banana puree [bananas, citric acid, ascorbic acid], fava bean powder, flavouring [natural flavour, tapioca flour], modified corn starch, citrus fibre, rolled oats, sea salt, sodium acid pyrophosphate, sodium bicarbonate, natural vanilla flavour, monoglycerides, monocalcium phosphate, natural blueberry flavour, oat fibre, xanthan gum, enzymes, yeast, ground turmeric), Icing (icing sugar, palm and palm kernel and canola oil shortening, water, stabilizer [modified corn starch, cellulose gum, guar gum], sea salt, citric acid, natural strawberry flavour, natural butter vanilla flavour, flavouring [natural flavour, tapioca flavour], natural blueberry flavour, beet powder).
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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