100g of Batonnet à l’ail et au fromage contains 256 calories (kcal), 11.4g protein, 27.8g carbs and 10.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.1 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 256 kcal
0150400800
FibreLow fibre 1.1 g
03612
Positive
per 100 gProteinSource of protein 11.4 g
07.712.825.6
SugarLow sugar 0.6 g
0522.545
Calculate by serving size
Quantity
Serving
256
kcal
11.4
protein
27.8
carbs
10.8
fat
Nutrition Facts per 100g
Protein 18%
Carbs 44%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 256 kcal | |
| Fat | 10.8g | moderate |
| Saturated | 5.1g | high |
| Carbs | 27.8g | |
| Sugars | 0.6g | low |
| Fibre | 1.1g | |
| Protein | 11.4g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Batonnet à l’ail et au fromage?
Batonnet à l’ail et au fromage contains 256 kcal per 100g.
Is Batonnet à l’ail et au fromage ultra-processed?
Batonnet à l’ail et au fromage is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Croûte: Farine de blé enrichie, Eau, Arôme naturel (levain séché [blé, seigle], levure, acide ascorbique, enzymes), Levure, Sel, Huile d'olive extra vierge, Sucre, Propionate de calcium, L-cystéine, Acide ascorbique, Gomme de guar, Huile de canola. Garnitures: Fromages mozzarella et parmesan (lait partiellement écrémé, lait, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, lipase, cellulose en poudre), Tartinade à l'ail (margarine de soya non hydrogénée, eau, ail déshydraté, sel, persil, acide citrique). Contient: Blé, Lait, Soya. Peut contenir: Moutarde.
Category
Other Servings
Related lists
English
Français
