Fouetté tout-en-un biologique cru - légèrement sucré

1038 g
0628055928423 · opf
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100g of Fouetté tout-en-un biologique cru - légèrement sucré contains 351 calories (kcal), 54.1g protein, 35.1g carbs and 4.1g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarSome sugar 16.2 g
SaltSome salt 0.9 g
EnergyModerate calorie density 351 kcal

Positive

per 100 g
ProteinHigh protein 54.1 g
FibreHigh fibre 18.9 g
Saturated fatLow saturated fat 0 g

Calculate by serving size

Quantity
Serving
351
kcal
54.1
protein
35.1
carbs
4.1
fat

Nutrition Facts per 100g

Protein 55% Carbs 36% Fat 9%
NutrientAmountLevel
Energy351 kcal
Fat4.1gmoderate
Saturated0glow
Carbs35.1g
Sugars16.2gmoderate
Fibre18.9g
Protein54.1g
Salt0.9gmoderate

Common Questions

How many calories are in Fouetté tout-en-un biologique cru - légèrement sucré?
Fouetté tout-en-un biologique cru - légèrement sucré contains 351 kcal per 100g.
Is Fouetté tout-en-un biologique cru - légèrement sucré ultra-processed?
Fouetté tout-en-un biologique cru - légèrement sucré is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Raw organic protein blend (23.5 g): organic pea protein (Pisum sativum seed, 80 % protein, 14.1 g), organic sprouted brown rice protein (Oryza sativa seed, 80 % protein, 9.4 g), organic amaranth sprout (Amaranthus retroflexus, 0.98 mg), organic buckwheat sprout (Fagopyrum esculentum, 0.98 mg), organic millet sprout (Panicum miliaceum, 0.98 mg), organic quinoa sprout (Chenopodium quinoa, 0.98 mg), organic garbanzo bean sprout (Cicer arietinum, 0.25 mg), organic lentil sprout (Lens culinaris, 0.25 mg), organic adzuki bean sprout (Vigna angularis, 0.25 mg), organic pumpkin seed sprout (Cucurbita pepo, 0.25 mg), organic sesame seed sprout (Sesamum indicum, 0.25 mg), organic sunflower seed sprout (Helianthus annuus, 0.03 mg); Raw organic fiber blend (6.75 g): organic isomaltooligosaccharide (Manihot esculenta, 5 g), organic chia seed (Salvia hispanica, 1.25 g), organic flax seed (Linum usitatissimum, 0.5 g); Raw organic fruit and vegetable blend (0.613 g): organic spinach (Spinacia oleracea leaf, 253.2 mg), organic baobab (Adansonia digitata fruit, 250 mg), organic apple (Malus domestica fruit, 91.9 mg), organic beet (Beta vulgaris root, 4.6 mg), organic broccoli (Brassica oleracea var. italica stalk & flower, 4.02 mg), organic carrot (Daucus carota root, 3.86 mg), organic tomato (Lycopersicum esculentum fruit, 2.2 mg), organic green bell pepper (Capsicum annuum var. annuum fruit, 0.54 mg), organic brussels sprout (Brassica oleracea var. gemmifera leaf, 0.33 mg), organic ginger (Zingiber officinale root, 0.30 mg), organic garlic (Allium sativum bulb, 0.29 mg), organic onion (Allium cepa bulb, 0.28 mg), organic strawberry (Fragaria × ananassa fruit, 0.24 mg), organic cherry (Prunus cerasus fruit, 0.19 mg), organic parsley (Petroselinum crispum leaf, 0.15 mg), organic cauliflower (Brassica oleracea var. botrytis flower & stem, 0.13 mg), organic blackberry (Rubus plicatus fruit, 0.09 mg), organic cabbage (Brassica oleracea var. capitata leaf, 0.04 mg), organic blueberry (Vaccinium angustifolium fruit, 0.04 mg), organic raspberry (Rubus idaeus fruit, 0.03 mg), organic kale (Brassica oleracea var. viridis leaf, 0.02 mg), organic cucumber (Cucumis sativus gourd, 0.02 mg), organic celery (Apium graveolens stalk, 0.02 mg), organic asparagus (Asparagus officinalis flower & stem, 0.02 mg); Raw organic greens blend (0.359 g): organic alfalfa grass juice (Medicago sativa, 250 mg), organic spirulina (Arthrospira platensis, 100 mg), organic barley grass juice (Hordeum vulgare, 3 mg), organic oat grass juice (Avena sativa, 3 mg), organic wheat grass juice (Triticum aestivum, 3 mg); Raw probiotic & enzyme blend (9.04 mg): enzyme blend – lipase (Aspergillus niger, 95 FCC LU), protease (Aspergillus flavus var. oryzae, 398 FCC HUT), Aspergillus acid protease (A. niger, 2 FCC SAPU), beta‑glucanase (Trichoderma longibrachiatum, 0.5 FCC BGU), cellulase (A. niger, 35 FCC CU), bromelain (Ananas comosus stem, 10 719 FCC PU), phytase (A. niger, 1 FCC FTU), lactase (A. flavus var. oryzae, 29 FCC ALU), papain (Carica papaya fruit, 13 339 FCC PU), pectinase (A. niger, 1 Endo‑PG), hemicellulase (A. niger, 36 FCC HCU), xylanase (Trichoderma longibrachiatum, 9 XU); probiotics – 1.5 billion CFU (Lactobacillus plantarum Lp‑115 1.43 B CFU, Lactobacillus delbrueckii subsp. bulgaricus Lb‑87 0.07 B CFU); organic cane sugar, organic vanilla flavor.

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