Sticky Rice Wrapped in Lotus Leaf
by Kirin, Richmond BC
6 pieces/ morceaux , 660 g
0628011704016 · opf
100g of Sticky Rice Wrapped in Lotus Leaf contains 200 calories (kcal), 6g protein, 30g carbs and 7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 200 kcal
0150400800
Positive
per 100 gProteinSource of protein 6 g
061020
FibreSource of fibre 3 g
03612
SugarLow sugar 3 g
0522.545
Calculate by serving size
Quantity
Serving
200
kcal
6.0
protein
30.0
carbs
7.0
fat
Nutrition Facts per 100g
Protein 12%
Carbs 58%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 200 kcal | |
| Fat | 7g | moderate |
| Saturated | 2g | moderate |
| Carbs | 30g | |
| Sugars | 3g | low |
| Fibre | 3g | |
| Protein | 6g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Sticky Rice Wrapped in Lotus Leaf?
Sticky Rice Wrapped in Lotus Leaf contains 200 kcal per 100g.
Is Sticky Rice Wrapped in Lotus Leaf ultra-processed?
Sticky Rice Wrapped in Lotus Leaf is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Glutinous rice, Pork, Chinese mushroom, Water, Lotus leaf, Potato starch, Sugar, Salt, Oyster sauce (water, sugar, salt, oyster extract, monosodium glutamate, modified corn starch, wheat flour, caramel colour), Dark soy sauce (water, caramel colour, sugar, salt, soybeans, wheat, lactic acid, potassium sorbate, disodium inosinate, disodium guanylate), Sesame oil (sesame seed oil, soybean oil), Vegetable oil, Shallot, Fried shallot (shallot, palm oil, wheat bran, salt, corn starch), Lard, Ginger, Spices _Contains: Soy, Wheat, Oyster, Sesame, MSG._
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
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