Antipasto Quattro

0627907119095 · opf
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100g of Antipasto Quattro contains 333 calories (kcal), 23.3g protein, 0g carbs and 26.7g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 11.7 g
SaltHigh salt 3.6 g
EnergyModerate calorie density 333 kcal
FibreLow fibre 0 g

Positive

per 100 g
ProteinHigh protein 23.3 g
SugarSugar-free 0 g

Calculate by serving size

Quantity
Serving
333
kcal
23.3
protein
0.0
carbs
26.7
fat

Nutrition Facts per 100g

Protein 28% Carbs 0% Fat 72%
NutrientAmountLevel
Energy333 kcal
Fat26.7ghigh
Saturated11.7ghigh
Carbs0g
Sugars0glow
Fibre0g
Protein23.3g
Salt3.6ghigh

Common Questions

How many calories are in Antipasto Quattro?
Antipasto Quattro contains 333 kcal per 100g.
Is Antipasto Quattro ultra-processed?
Antipasto Quattro is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

• · . • Hot Genoa salami: Pork Salt Spices Seasoning (contains potassium chloride) Sugars (dextrose) Sodium ascorbate. Potassium nitrate Sodium nitrite Dehydrated garlic⚫ Bacterial culture. • • · • · • . • • . · Coppa: Pork Salt Sugars (dextrose) Spices Dehydrated garlic - Flavour Sodium ascorbate Potassium nitrate ⚫ Sodium nitrite. Mild Genoa salami: Pork Salt Seasoning (contains potassium chloride) Sugars (dextrose) Spices Sodium ascorbate. Potassium nitrate Sodium nitrite Dehydrated garlic Bacterial culture. lue* enne⭑ 11% 18% 0% 0% 19% • • • Prosciutto: Pork Salt. 4% Ingrédients: • • • • Salami de Gênes piquant: Porc⚫ Sel⚫ Épices Assaisonnement (contient chlorure de potassium) ⚫ Sucres (dextrose) • Ascorbate de sodium Nitrate de potassium Nitrite de sodium • Ail déshydraté Culture bactérienne. 1% 2 0 • Coppa: Porc⚫ Sel⚫ Sucres (dextrose)⚫ Épices ⚫ Ail déshydraté - Saveur Ascorbate de sodium Nitrate de potassium - Nitrite de sodium. Salami de Gênes doux : Porc Sel Assaisonnement (contient chlorure de potassium) Sucres (dextrose) Epicas Ascorbate de sudium Nitrate de potassium Nitrite de sodium - Al deshydraté Culture bacté Prosolutio Parc Sel

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