100g of European Charcuterie contains 367 calories (kcal), 26.7g protein, 0g carbs and 26.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 11.7 g
01.5510
SaltHigh salt 3.9 g
00.31.53
EnergyModerate calorie density 367 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 26.7 g
01118.336.7
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
367
kcal
26.7
protein
0.0
carbs
26.7
fat
Nutrition Facts per 100g
Protein 31%
Carbs 0%
Fat 69%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 367 kcal | |
| Fat | 26.7g | high |
| Saturated | 11.7g | high |
| Carbs | 0g | |
| Sugars | 0g | low |
| Fibre | 0g | |
| Protein | 26.7g | |
| Salt | 3.9g | high |
Common Questions
How many calories are in European Charcuterie?
European Charcuterie contains 367 kcal per 100g.
Is European Charcuterie ultra-processed?
European Charcuterie is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Parma salami (pork, salt, seasoning [sugars {dextrose}, potassium chloride, inulin, spice extract), spices, sodium ascorbate, bacterial culture, potassium nitrate, dehydrated garlic, sodium nitrite) ⚫ German style salami (pork, salt, seasoning [sugars {dextrose}, potassium chloride, inulin, spice extract], spices, paprika, sodium ascorbate, potassium nitrate, dehydrated garlic, smoke flavour, sodium nitrite, bacterial culture) • Chorizo style salami (pork, salt, sugars [dextrose], spices, paprika, sodium ascorbate, potassium nitrate, sodium nitrite, bacterial culture).
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