100g of Vegetable Lasagna contains 88 calories (kcal), 4.4g protein, 12.8g carbs and 2.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinHigh protein 4.4 g
02.64.48.8
SugarLow sugar 2.4 g
0522.545
Saturated fatLow saturated fat 1.2 g
01.5510
EnergyLow calorie density 88 kcal
0150400800
Calculate by serving size
Quantity
Serving
88
kcal
4.4
protein
12.8
carbs
2.4
fat
Nutrition Facts per 100g
Protein 19%
Carbs 57%
Fat 24%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 88 kcal | |
| Fat | 2.4g | low |
| Saturated | 1.2g | low |
| Carbs | 12.8g | |
| Sugars | 2.4g | low |
| Fibre | 1.2g | |
| Protein | 4.4g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Vegetable Lasagna?
Vegetable Lasagna contains 88 kcal per 100g.
Is Vegetable Lasagna ultra-processed?
Vegetable Lasagna is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Tomatoes (tomatoes (tomato juice, calcium chloride, citric acid), Durum wheat semolina, Vegetables (roasted zucchini, roasted red peppers, onions, mushrooms, celery, carrots, garlic), Water, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Milk, Mozzarella cheese (pasteurized partly skimmed milk, modified milk ingredients, bacterial culture, microbial enzyme, salt), Wheat flour, Tomato paste, Liquid whole egg, Cream, Modified corn starch, Canola oil, Extra virgin olive oil, Salt, Wheat gluten, Sugar, Spices and herbs, Romano cheese (milk, modified milk ingredients, salt, bacterial culture, microbial enzyme, lipase, powdered cellulose), Parmesan cheese (pasteurized milk, modified milk ingredients, bacterial culture, microbial enzyme, lipase, salt, powdered cellulose), Butter, Baking powder.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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