Tortillas huile d’olive

0626114507008 · opf
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100g of Tortillas huile d’olive contains 325 calories (kcal), 4.8g protein, 34.3g carbs and 17.9g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 6.1 g
Saturated fatSome saturated fat 2.7 g
EnergyModerate calorie density 325 kcal
ProteinLow protein 4.8 g

Positive

per 100 g
FibreSource of fibre 3.4 g
SugarLow sugar 0.8 g

Calculate by serving size

Quantity
Serving
325
kcal
4.8
protein
34.3
carbs
17.9
fat

Nutrition Facts per 100g

Protein 6% Carbs 43% Fat 51%
NutrientAmountLevel
Energy325 kcal
Fat17.9ghigh
Saturated2.7gmoderate
Carbs34.3g
Sugars0.8glow
Fibre3.4g
Protein4.8g
Salt6.1ghigh

Common Questions

How many calories are in Tortillas huile d’olive?
Tortillas huile d’olive contains 325 kcal per 100g.
Is Tortillas huile d’olive ultra-processed?
Tortillas huile d’olive is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Farine de blé, Eau, Huile d'olive extra vierge, Sel, Huile de soya, Huile de soya hydrogénée, Mono - et diglycérides, Pyrophosphate acide de sodium, Propionate de calcium, Sorbate de potassium, Bicarbonate de potassium, Sulfate de calcium, Acide fumarique Chlorure de potassium, Assaisonnement (levure autolysée, chlorure d'ammonium), Gomme de guar, Phosphate monocalcique, Chlorhydrate de L-cysteine, Amylase. Contient : Blé. Peut contenir : Sésame, Seigle, Avoine, Triticale. INGREDIENTS: Wheat flour, Water, Extra virgin olive oil, Salt, Soybean oil, Hydrogenated soybean oil, Mono - and diglycerides, Sodium acid pyrophosphate, Calcium propionate, Potas - sium sorbate, Potassium bicarbonate, Calcium sulfate, Fumaric acid, Potassium chloride, Seasoning (autolyzed yeast, ammonium chloride), Guar gum, Monocalcium phosphate, L-Cysteine hydrochloride, Amylase. Contains: Wheat. May contain: 1. 2. 3. t 4. G 5. R 1. Sh 2. F in 3. A t 4. 6% Sesame, Rye, Oat, Triticale. 8% 1... 13% st beaucoup t **** Pour connaître d'autres astuces et découvrir des recettes alléchantes: H tips and 5.