100g of Cake fourré saveur fraise contains 421 calories (kcal), 4g protein, 58g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 31 g
0522.545
EnergyHigh calorie density 421 kcal
0150400800
Saturated fatSome saturated fat 2.4 g
01.5510
ProteinLow protein 4 g
012.621.142.1
Positive
per 100 gFibreSource of fibre 3.8 g
03612
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
421
kcal
4.0
protein
58.0
carbs
19.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 55%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 421 kcal | |
| Fat | 19g | high |
| Saturated | 2.4g | moderate |
| Carbs | 58g | |
| Sugars | 31g | high |
| Fibre | 3.8g | |
| Protein | 4g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Cake fourré saveur fraise?
Cake fourré saveur fraise contains 421 kcal per 100g.
Is Cake fourré saveur fraise ultra-processed?
Cake fourré saveur fraise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Oeufs 24%, sucre non raffiné, huile de tournesol oléique, fécule de pomme de terre, farine de riz 11%, sirop de glucose-fructose, dextrose, fibres de chicorée, humectant : glycérol d'origine végétale, sirop de glucose, purée de fraises 1,6%, amidon de riz, épaississant : gomme guar, émulsifiants : lécithines, jus concentré de fraise 0,5%, alcool éthylique, acidifiant : acide citrique, poudre à lever (carbonates de potassium), gélifiant (alginate de sodium, pectines), correcteur d'acidité (citrates de calcium, citrates de sodium), arôme, jus concentré de sureau, arôme naturel
Category
Other Servings
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