100g of Oat Biscuit Breaks contains 468 calories (kcal), 7.7g protein, 62.3g carbs and 20.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 9.3 g
01.5510
EnergyHigh calorie density 468 kcal
0150400800
SugarSome sugar 20.5 g
0522.545
SaltSome salt 1.1 g
00.31.53
ProteinLow protein 7.7 g
01423.446.8
Positive
per 100 gFibreSource of fibre 5.4 g
03612
Calculate by serving size
Quantity
Serving
468
kcal
7.7
protein
62.3
carbs
20.5
fat
Nutrition Facts per 100g
Protein 7%
Carbs 53%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 468 kcal | |
| Fat | 20.5g | high |
| Saturated | 9.3g | high |
| Carbs | 62.3g | |
| Sugars | 20.5g | moderate |
| Fibre | 5.4g | |
| Protein | 7.7g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Oat Biscuit Breaks?
Oat Biscuit Breaks contains 468 kcal per 100g.
Is Oat Biscuit Breaks ultra-processed?
Oat Biscuit Breaks is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gluten Free Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring, Milk), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Milk), Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Cocoa Flavouring, Sea Salt.
Allergens
Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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