Milton's Quality Baked Goods Healthy - Whole Grain Bread
24 oz
0606541920731 · opf
100g of Milton's Quality Baked Goods Healthy - Whole Grain Bread contains 237 calories (kcal), 13.2g protein, 47.4g carbs and 1.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.3 g
0522.545
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 237 kcal
0150400800
Positive
per 100 gProteinHigh protein 13.2 g
07.111.823.7
FibreHigh fibre 10.5 g
03612
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
237
kcal
13.2
protein
47.4
carbs
1.3
fat
Nutrition Facts per 100g
Protein 21%
Carbs 74%
Fat 5%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 237 kcal | |
| Fat | 1.3g | low |
| Saturated | 0g | low |
| Carbs | 47.4g | |
| Sugars | 5.3g | moderate |
| Fibre | 10.5g | |
| Protein | 13.2g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Milton's Quality Baked Goods Healthy - Whole Grain Bread?
Milton's Quality Baked Goods Healthy - Whole Grain Bread contains 237 kcal per 100g.
Is Milton's Quality Baked Goods Healthy - Whole Grain Bread ultra-processed?
Milton's Quality Baked Goods Healthy - Whole Grain Bread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, BROWN SUGAR, CORNMEAL, ROLLED OATS, YEAST, WHEAT BRAN, HONEY, OAT FIBER, CALCIUM SULFATE, FLAX SEED, SALT, VINEGAR, CRACKED WHEAT, CULTURED WHEAT FLOUR, WHEAT STARCH, ASCORBIC ACID, SUGAR, SOYBEAN OIL, SOY LECITHIN, SOY FLOUR, MALTED BARLEY FLOUR, ENZYMES, ZINC OXIDE, CALCIUM PANTOTHENATE (VITAMIN B-5), FERROUS SULFATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B-6), CYANOCOBALAMIN (VITAMIN B-12)
Category
Other Servings
Related lists
English
Français
