100g of Gluten Free Multi-Grain Baked Crackers contains 433 calories (kcal), 6.7g protein, 73.3g carbs and 13.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.1 g
00.31.53
EnergyHigh calorie density 433 kcal
0150400800
SugarSome sugar 10 g
0522.545
ProteinLow protein 6.7 g
01321.743.3
FibreLow fibre 0 g
03612
Positive
per 100 gSaturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
433
kcal
6.7
protein
73.3
carbs
13.3
fat
Nutrition Facts per 100g
Protein 6%
Carbs 67%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 433 kcal | |
| Fat | 13.3g | moderate |
| Saturated | 0g | low |
| Carbs | 73.3g | |
| Sugars | 10g | moderate |
| Fibre | 0g | |
| Protein | 6.7g | |
| Salt | 2.1g | high |
Common Questions
How many calories are in Gluten Free Multi-Grain Baked Crackers?
Gluten Free Multi-Grain Baked Crackers contains 433 kcal per 100g.
Is Gluten Free Multi-Grain Baked Crackers ultra-processed?
Gluten Free Multi-Grain Baked Crackers is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Brown rice flour, potato granules, gluten free oats, potato starch, corn flour, high oleic sunflower oil (tocopherols, rosemary extract, and ascorbyl palmitate added as an antioxidant), rice flour, cane sugar, molasses granules (syrup, molasses), white toasted sesame seeds, sugar. contains less than 2% of: amaranth flour, baker's yeast, black sesame seeds, millet flour, leavening (monocalcium phosphate, sodium acid pyrophosphate, baking soda), sea salt, natural butter flavor, quinoa flour, poppy seeds, salt, sunflower lecithin, whey protein concentrate.
Category
Other Servings
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