Vermont smoke cure beef jerky sticks antibiotic

by Vermont Smoke and Cure
1.0 oz
0606274325735 · opf
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100g of Vermont smoke cure beef jerky sticks antibiotic contains 357 calories (kcal), 21.4g protein, 7.1g carbs and 28.6g fat.

Other

Negative

per 100 g
Saturated fatHigh saturated fat 12.5 g
SaltHigh salt 3.3 g
ProcessingProcessed
EnergyModerate calorie density 357 kcal

Positive

per 100 g
ProteinHigh protein 21.4 g
FibreSource of fibre 3.6 g
SugarLow sugar 3.6 g

Calculate by serving size

Quantity
Serving
357
kcal
21.4
protein
7.1
carbs
28.6
fat

Nutrition Facts per 100g

Protein 23% Carbs 8% Fat 69%
NutrientAmountLevel
Energy357 kcal
Fat28.6ghigh
Saturated12.5ghigh
Carbs7.1g
Sugars3.6glow
Fibre3.6g
Protein21.4g
Salt3.3ghigh

Common Questions

How many calories are in Vermont smoke cure beef jerky sticks antibiotic?
Vermont smoke cure beef jerky sticks antibiotic contains 357 kcal per 100g.
Is Vermont smoke cure beef jerky sticks antibiotic ultra-processed?
Vermont smoke cure beef jerky sticks antibiotic is NOVA group 3 (processed).

Ingredients

BEEF, MOLASSES POWDER, SEA SALT AND LESS THAN 2% OF SUGAR, SPICES (INCLUDING MUSTARD), PAPRIKA, TAMARIND POWDER, CULTURED CELERY POWDER*, CHERRY POWDER, ONION POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN A COLORED BEEF COLLAGEN CASING. TO SUPPORT QUALITY ⭑

Allergens

Mustard
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 1 serving (1 stick (28 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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