100ml of THICK SAUCE BUFFALO N RANCH contains 300 calories (kcal), 3.3g protein, 13.3g carbs and 26.7g fat.
Negative
per 100 mlProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 3.8 g
00.31.53
SugarSome sugar 6.7 g
0522.545
Saturated fatSome saturated fat 5 g
01.5510
EnergyModerate calorie density 300 kcal
0150400800
ProteinLow protein 3.3 g
091530
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
300
kcal
3.3
protein
13.3
carbs
26.7
fat
Nutrition Facts per 100ml
Protein 4%
Carbs 18%
Fat 78%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 300 kcal | |
| Fat | 26.7g | high |
| Saturated | 5g | moderate |
| Carbs | 13.3g | |
| Sugars | 6.7g | moderate |
| Fibre | 0g | |
| Protein | 3.3g | |
| Salt | 3.8g | high |
Common Questions
How many calories are in THICK SAUCE BUFFALO N RANCH?
THICK SAUCE BUFFALO N RANCH contains 300 kcal per 100ml.
Is THICK SAUCE BUFFALO N RANCH ultra-processed?
THICK SAUCE BUFFALO N RANCH is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
soybean oil, vinegar, water, milk ingredients, aged cayenne red peppers, sugar, egg yolk, salt, modified corn starch, spices and herbs, garlic powder, onion powder, lactic acid, phosphoric acid, % daily value 06 % valeur quotídienne d/saturés 1.5 g trans 0 g ate/glucides 3 g 1% 8% yeast extract, xanthan gum, sour cream (milk 0 sa 0%ingredients, bacterial 2% culture), sodium benzoate, natural flavour, calcium disodium edta. /sucres 2 g protéines 0.4 g rol/cholestérol 10 mg ingrédients : huile de fève % 6 100mg de soya, vinaigre, eau, substances laitières, piments de cayenne rouges % vieillis, sucre, jaune d'oeuf, sel, amidon de maïs modifié, epices et herbes, poudre d'ail, poudre d'oignon, acide lactique, acide phosphorique, extrait de levure, gomme xanthane, crème sure (substances laitières, culture bactérienne), benzoate de sodium, arôme naturel, edta de calcium disodique. 10mg less is a little,15% or more is 5% ou moins c'est peu, 15% ou shake well before using. refrigerate
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