Turkey and cheddar2

Hoagie buns: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, granulated sugar, wheat gluten, salt, calcium propionate, dough improver (malted wheat flour, enzymes, ascorbic acid), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, sesame flour). Oven roasted turkey breast: turkey breast meat, turkey broth or water, salt, modified food starch, sodium phosphate, potassium lactate, vinegar, sugar, dextrose, sodium diacetate, natural flavoring, carrageenan. Cheddar cheese: pasteurized milk, salt, cheese cultures, enzymes, annatto color.