100g of Belvita Soft Bakes contains 408 calories (kcal), 5.3g protein, 62g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 408 kcal
0150400800
SugarSome sugar 22 g
0522.545
Saturated fatSome saturated fat 2 g
01.5510
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 5.3 g
012.220.440.8
Positive
per 100 gFibreHigh fibre 6.9 g
03612
Calculate by serving size
Quantity
Serving
408
kcal
5.3
protein
62.0
carbs
15.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 62%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 408 kcal | |
| Fat | 15g | moderate |
| Saturated | 2g | moderate |
| Carbs | 62g | |
| Sugars | 22g | moderate |
| Fibre | 6.9g | |
| Protein | 5.3g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Belvita Soft Bakes?
Belvita Soft Bakes contains 408 kcal per 100g.
Is Belvita Soft Bakes ultra-processed?
Belvita Soft Bakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cereals 40.2% [WHEAT flour 21.5%, wholegrain cereals 16.4% [OAT grits 6.2%, buckwheat grits 6.2%, wholegrain WHEAT flour 1%, wholegrain BARLEY flour 1%, wholegrain spelt flour (WHEAT) 1%, OAT flakes 1 %), rice flour 2.2%, malted WHEAT flour 0.1 %], sugar, rapeseed oil, modified starch, chicory root fibre, isomaltulose***, humectant (glycerol), starch, fat reduced cocoa powder 2%, palm oil, minerals (calcium carbonate, magnesium carbonate, iron), emulsifier (SOYA lecithins), bulking agent (maltitols), salt, raising agent (sodium carbonates), flavourings, WHEAT gluten, dextrose, skimmed MILK powder.
Category
Other Servings
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