Coquilles st jacques

by eismann

4 x 110g

0405197906747 · opf

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100g of Coquilles st jacques contains 108 calories (kcal), 11.3g protein, 6.1g carbs and 4.2g fat.

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

Saturated fatSome saturated fat 2.4 g

01.5510

SaltSome salt 0.7 g

00.31.53

Positive

per 100 g

ProteinHigh protein 11.3 g

03.25.411.3

SugarLow sugar 1.2 g

0522.545

EnergyLow energy density 108 kcal

0150400800

Calculate by serving size

Quantity

Serving

108

kcal

11.3

protein

6.1

carbs

4.2

fat

Nutrition Facts per 100g

Protein 42% Carbs 23% Fat 35%

Nutrient	Amount	Level
Energy	108 kcal
Fat	4.2g	moderate
Saturated	2.4g	moderate
Carbs	6.1g
Sugars	1.2g	low
Fibre	?
Protein	11.3g
Salt	0.7g	moderate

Common Questions

How many calories are in Coquilles st jacques?

Coquilles st jacques contains 108 kcal per 100g.

Is Coquilles st jacques ultra-processed?

Coquilles st jacques is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Coquilles Saint-Jacques* à la Bretonne. Produit surgelé. Préparation de noix de St-Jacques* à la bretonne (coquille naturelle). Produit à base de noix de St-Jacques*, cuit, en sauce. Ingrédients Noix de Saint-Jacques* (60%) (*Zygochlamys patagonica, Origine: Argentine (A), USA (B), Uruguay (C) ou Chlamys opercularis, Origine : Iles Féroé (D), Royaume-Uni (E), France (F) ou Argopecten purpuratus, Origine Chili (G), Pérou (H) ou Placopecten magellanicus Origine : Canada (1) ou Chlamys islandica, Origine : Groenland (J), Islande (K), Russie (L), Chlamys albidus, Origine Russie (M), eau, champignons (champignons, eau, sel, acidifiant acide citrique; antioxydant acide ascorbique), oignons, poud re de lait écrémé, vin blanc, crème fraîche, margarine graisse végétale (palme, colza), huile végétale (palme, colza), eau, émulsifiant mono - et di-glycérides d'acides gras; acidifiant acide citrique), farine de blé, beurre (colorant caroténoïdes), amidon modifié, sel, cognac modifié, ail, persil, poivre. chapelure (avec gluten). Mal atin

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